Quality & Accreditations

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Traditional Flavors, Safely Perfected

7chefs is constantly investing in and improving our production techniques ensuring we make the finest quality, traditional and home-style pasta, gnocchi and pasta sauce products. 

7chefs operates an expansive contemporary, state of the art cooking facility, which incorporates pasteurization and individual quick freeze technology. Our techniques ensure our customers and consumers a safe experience of our ‘hand-made’ quality and taste, without the need for added preservatives.

7chefs follows high industry food safety standards when it comes to nutrition, quality and the safety of our ingredients and products.

Certified for Safety, Trusted for Quality

The strength of our commitment to safety and quality is demonstrated by the following certifications:

HACCP

We operate under the HACCP (Hazard Analysis and Critical Control Points) food safety system, ensuring that our ingredients are safely transformed into high-quality and cost-effective ingredients.

SQF (Safe Quality Food)

Our Global Food Safety Initiative (GFSI) certification, assures buyers and customers that food has been produced, processed and handled according to the highest standards.

Halal Certification

When the Halal Certification Panel is satisfied that the applicant conforms to Islamic rites, an Agreement shall be entered in to. Certificate. Download here

Certificate

7chefs regularly undergoes rigorous food processing audits from certified external bodies, to ensure our products are safe and importantly, so customers can have confidence when it comes to enjoying our delicious products!